HSN Code 170230

Reading code 170230

The first two digits (17) place this code in chapter 17 — Sugars and Sugar Confectionery. Heading 1702 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Cane and beet sugar, jaggery, glucose, and sugar confectionery. Sugar attracts 5% GST while confectionery is generally at 18%.

Parent heading

1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

More specific codes under 170230

• 17023010 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — glucose, liquid
• 17023020 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — glucose, solid
• 17023031 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — in solid form
• 17023039 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — other

Related codes in heading 1702

• 170211 — Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
• 170219 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other
• 170220 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — maple sugar and maple syrup
• 170240 — Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
• 170250 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — chemically pure fructose
• 170260 — Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
• 170290 — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose