HSN Codes · Chapter 17

Sugars and Sugar Confectionery

Cane and beet sugar, jaggery, glucose, and sugar confectionery. Sugar attracts 5% GST while confectionery is generally at 18%.

Code Description Typical GST rate
1701 Cane or beet sugar and chemically pure sucrose 5%
170111 Cane or beet sugar and chemically pure sucrose, in solid form — cane sugar
170112 Cane or beet sugar and chemically pure sucrose, in solid form — beet sugar
17011200 Cane or beet sugar and chemically pure sucrose, in solid form — beet sugar — beet sugar
170113 Cane sugar specified in sub-heading note 2 to this chapter
17011310 Cane sugar specified in sub-heading note 2 to this chapter — cane jaggery
17011320 Cane sugar specified in sub-heading note 2 to this chapter — khandsari sugar
17011390 Cane sugar specified in sub-heading note 2 to this chapter — other
170114 Cane or beet sugar and chemically pure sucrose, in solid form — other cane sugar
17011410 Cane or beet sugar and chemically pure sucrose, in solid form — other cane sugar — cane jaggery
17011420 Cane or beet sugar and chemically pure sucrose, in solid form — other cane sugar — khandsari sugar
17011490 Cane or beet sugar and chemically pure sucrose, in solid form — other cane sugar — other
170191 Refined sugar containing added flavouring or colouring matter
17019100 Refined sugar containing added flavouring or colouring matter
170199 Cane or beet sugar and chemically pure sucrose, in solid form — other
17019910 Cane or beet sugar and chemically pure sucrose, in solid form — other — sugar cubes
17019990 Cane or beet sugar and chemically pure sucrose, in solid form — other — other
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
170211 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17021110 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter — in solid form
17021190 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter — other
170219 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other
17021910 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other — in solid form
17021990 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other — other
170220 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — maple sugar and maple syrup
17022010 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — maple sugar and maple syrup — in solid form
17022090 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — maple sugar and maple syrup — other
170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17023010 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — glucose, liquid
17023020 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — glucose, solid
17023031 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — in solid form
17023039 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — other
170240 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
17024010 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar — glucose, liquid
17024020 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar — glucose, solid
17024031 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar — in solid form
17024039 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar — other
170250 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — chemically pure fructose
17025000 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — chemically pure fructose — chemically pure fructose
170260 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
17026010 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar — in solid form
17026090 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar — other
170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
17029010 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose — palmyra sugar
17029020 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose — chemically pure maltose
17029030 Artificial honey, whether or not mixed with natural honey
17029040 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose — caramel
17029050 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose — insulin syrup
17029090 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose — other
1703 Molasses resulting from the extraction or refining of sugar
170310 Molasses resulting from the extraction or refining of sugar — cane molasses
17031000 Molasses resulting from the extraction or refining of sugar — cane molasses — cane molasses
170390 Molasses resulting from the extraction or refining of sugar — other
17039010 Molasses resulting from the extraction or refining of sugar — other — molasses, edible
17039090 Molasses resulting from the extraction or refining of sugar — other — other
1704 Sugar confectionery not containing cocoa 18%
170410 Sugar confectionery (including white chocolate), not containing cocoa — chewing gum, whether or not sugar coated
17041000 Sugar confectionery (including white chocolate), not containing cocoa — chewing gum, whether or not sugar coated — chewing gum, whether or not sugar coated
170490 Sugar confectionery (including white chocolate), not containing cocoa — other
17049010 Sugar confectionery (including white chocolate), not containing cocoa — other — jelly confectionary
17049020 Sugar confectionery (including white chocolate), not containing cocoa — other — boiled sweets, whether or not filled
17049030 Sugar confectionery (including white chocolate), not containing cocoa — other — toffees, caramels and similar sweets
17049090 Sugar confectionery (including white chocolate), not containing cocoa — other — other

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