HSN Codes · Chapter 17: Sugars and Sugar Confectionery

HSN Code 170219

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other

Typical GST rate

Varies

Depends on sub-classification

Type

Goods

HSN classification

Code level

6-digit

Sub-heading

Reading code 170219

The first two digits (17) place this code in chapter 17 — Sugars and Sugar Confectionery. Heading 1702 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Cane and beet sugar, jaggery, glucose, and sugar confectionery. Sugar attracts 5% GST while confectionery is generally at 18%.

Parent heading

1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

More specific codes under 170219

  • 17021910 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other — in solid form
  • 17021990 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other — other

Related codes in heading 1702

  • 170211 — Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
  • 170220 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — maple sugar and maple syrup
  • 170230 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
  • 170240 — Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
  • 170250 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — chemically pure fructose
  • 170260 — Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
  • 170290 — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose

Frequently asked questions

The GST rate under 170219 depends on the specific item and applicable notifications. Check the classification with our HSN code finder and confirm the rate before invoicing.
Businesses with annual aggregate turnover of ₹5 crore or more must report at least 6 digits on e-invoices and e-way bills; below ₹5 crore, 4 digits is the B2B minimum. Exports require 8 digits.
Every line item on a GST tax invoice carries its HSN code alongside the description, quantity, taxable value, and tax breakup. The code also flows into your GSTR-1 HSN summary and e-way bills.

Related tools & guides

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