HSN Code 4102

Reading code 4102

The first two digits (41) place this code in chapter 41 — Raw Hides, Skins, and Leather. As a 4-digit heading it groups a whole product family; 6 and 8-digit codes underneath it get more specific. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Raw hides and skins and tanned or crust leather — the input side of the leather industry.

More specific codes under 4102

• 410210 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — with wool on
• 41021010 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — with wool on — sheep skins
• 41021020 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — with wool on — pelts of baby lambs
• 41021030 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — with wool on — lamb skins, other than pelts
• 410221 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — pickled
• 41022110 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — pickled — sheep skins
• 41022120 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — pickled — lamb skins
• 41022130 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — pickled — lamb pelt
• 410229 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — other
• 41022910 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — other — sheep skins