HSN Code 21022000

Reading code 21022000

The first two digits (21) place this code in chapter 21 — Miscellaneous Edible Preparations. Heading 2102 groups the product family, and the remaining digits pin down this specific 8-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Instant coffee and tea, sauces, soups, ice cream, namkeen, and other food preparations not classified elsewhere.

Parent heading

2102 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

Related codes in heading 2102

• 21021010 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — active yeasts — culture yeast
• 21021020 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — active yeasts — baker's yeast
• 21021090 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — active yeasts — other
• 21023000 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — prepared baking powders — prepared baking powders