HSN Code 2102

Reading code 2102

The first two digits (21) place this code in chapter 21 — Miscellaneous Edible Preparations. As a 4-digit heading it groups a whole product family; 6 and 8-digit codes underneath it get more specific. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Instant coffee and tea, sauces, soups, ice cream, namkeen, and other food preparations not classified elsewhere.

More specific codes under 2102

• 210210 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — active yeasts
• 21021010 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — active yeasts — culture yeast
• 21021020 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — active yeasts — baker's yeast
• 21021090 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — active yeasts — other
• 210220 — Inactive yeasts, other single-cell micro-organisms, dead prepared baking powders
• 21022000 — Inactive yeasts, other single-cell micro-organisms, dead
• 210230 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — prepared baking powders
• 21023000 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — prepared baking powders — prepared baking powders