HSN Codes · Chapter 21: Miscellaneous Edible Preparations

HSN Code 210220

Inactive yeasts, other single-cell micro-organisms, dead prepared baking powders

Typical GST rate

Varies

Depends on sub-classification

Type

Goods

HSN classification

Code level

6-digit

Sub-heading

Reading code 210220

The first two digits (21) place this code in chapter 21 — Miscellaneous Edible Preparations. Heading 2102 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Instant coffee and tea, sauces, soups, ice cream, namkeen, and other food preparations not classified elsewhere.

Parent heading

2102 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

More specific codes under 210220

  • 21022000 — Inactive yeasts, other single-cell micro-organisms, dead

Related codes in heading 2102

  • 210210 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — active yeasts
  • 210230 — Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders — prepared baking powders

Frequently asked questions

The GST rate under 210220 depends on the specific item and applicable notifications. Check the classification with our HSN code finder and confirm the rate before invoicing.
Businesses with annual aggregate turnover of ₹5 crore or more must report at least 6 digits on e-invoices and e-way bills; below ₹5 crore, 4 digits is the B2B minimum. Exports require 8 digits.
Every line item on a GST tax invoice carries its HSN code alongside the description, quantity, taxable value, and tax breakup. The code also flows into your GSTR-1 HSN summary and e-way bills.

Related tools & guides

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