HSN Codes · Chapter 20: Preparations of Vegetables and Fruits

HSN Code 20041000

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 — potatoes — potatoes

Typical GST rate

Varies

Depends on sub-classification

Type

Goods

HSN classification

Code level

8-digit

Tariff item

Reading code 20041000

The first two digits (20) place this code in chapter 20 — Preparations of Vegetables and Fruits. Heading 2004 groups the product family, and the remaining digits pin down this specific 8-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Jams, juices, pickles, canned vegetables and fruits, and other preserved preparations.

Parent heading

2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

Related codes in heading 2004

  • 20049000 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 — other vegetables and mixtures of vegetables — other vegetables and mixtures of vegetables

Frequently asked questions

The GST rate under 20041000 depends on the specific item and applicable notifications. Check the classification with our HSN code finder and confirm the rate before invoicing.
Businesses with annual aggregate turnover of ₹5 crore or more must report at least 6 digits on e-invoices and e-way bills; below ₹5 crore, 4 digits is the B2B minimum. Exports require 8 digits.
Every line item on a GST tax invoice carries its HSN code alongside the description, quantity, taxable value, and tax breakup. The code also flows into your GSTR-1 HSN summary and e-way bills.

Related tools & guides

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