HSN Codes · Chapter 20: Preparations of Vegetables and Fruits
HSN Code 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
4-digit
Heading
Reading code 2004
The first two digits (20) place this code in chapter 20 — Preparations of Vegetables and Fruits. As a 4-digit heading it groups a whole product family; 6 and 8-digit codes underneath it get more specific. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Jams, juices, pickles, canned vegetables and fruits, and other preserved preparations.
More specific codes under 2004
- 200410 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 — potatoes
- 20041000 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 — potatoes — potatoes
- 200490 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 — other vegetables and mixtures of vegetables
- 20049000 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 — other vegetables and mixtures of vegetables — other vegetables and mixtures of vegetables
Frequently asked questions
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