HSN Code 17024020

Reading code 17024020

The first two digits (17) place this code in chapter 17 — Sugars and Sugar Confectionery. Heading 1702 groups the product family, and the remaining digits pin down this specific 8-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Cane and beet sugar, jaggery, glucose, and sugar confectionery. Sugar attracts 5% GST while confectionery is generally at 18%.

Parent heading

1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Related codes in heading 1702

• 17021110 — Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter — in solid form
• 17021190 — Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter — other
• 17021910 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other — in solid form
• 17021990 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — other — other
• 17022010 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — maple sugar and maple syrup — in solid form
• 17022090 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel — maple sugar and maple syrup — other
• 17023010 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — glucose, liquid
• 17023020 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — glucose, solid
• 17023031 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — in solid form
• 17023039 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose — other