HSN Code 16041410

Reading code 16041410

The first two digits (16) place this code in chapter 16 — Preparations of Meat and Fish. Heading 1604 groups the product family, and the remaining digits pin down this specific 8-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Sausages, canned meat and fish, and other prepared or preserved meat, fish, and seafood products.

Parent heading

1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Related codes in heading 1604

• 16041100 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — salmon — salmon
• 16041210 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — herrings — pickled
• 16041290 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — herrings — other
• 16041310 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — sardines, sardinella and brisling or sprats — sardines, sardinella and brisling
• 16041320 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — sardines, sardinella and brisling or sprats — sprats
• 16041490 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — tunas, skipjack tuna and bonito (sarda spp.) — other
• 16041500 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — mackerel — mackerel
• 16041600 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — anchovies — anchovies
• 16041700 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — eels — eels
• 16041800 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — shark fins — shark fins