HSN Code 1604

Reading code 1604

The first two digits (16) place this code in chapter 16 — Preparations of Meat and Fish. As a 4-digit heading it groups a whole product family; 6 and 8-digit codes underneath it get more specific. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Sausages, canned meat and fish, and other prepared or preserved meat, fish, and seafood products.

More specific codes under 1604

• 160411 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — salmon
• 16041100 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — salmon — salmon
• 160412 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — herrings
• 16041210 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — herrings — pickled
• 16041290 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — herrings — other
• 160413 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — sardines, sardinella and brisling or sprats
• 16041310 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — sardines, sardinella and brisling or sprats — sardines, sardinella and brisling
• 16041320 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — sardines, sardinella and brisling or sprats — sprats
• 160414 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — tunas, skipjack tuna and bonito (sarda spp.)
• 16041410 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — tunas, skipjack tuna and bonito (sarda spp.) — tunas