HSN Code 03056200

Reading code 03056200

The first two digits (03) place this code in chapter 03 — Fish and Aquatic Invertebrates. Heading 0305 groups the product family, and the remaining digits pin down this specific 8-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Fish, crustaceans, molluscs, and other aquatic invertebrates — fresh, chilled, frozen, or processed. Fresh fish is typically exempt; processed forms are taxed.

Parent heading

0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Related codes in heading 0305

• 03051000 — Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduring the smoking process; flours,meals and pellets, of fish fit for humanconsumptionflours, meals and pellets, of fish fit for human consumption
• 03052000 — Livers, roes and milt of fish, dried, smoked, salted or in brine
• 03053000 — Fish fillets, dried, salted or in brine, but not smoked
• 03053100 — Tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.),carp (cyprinus spp.,carassius spp., cteno- pharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.), eels (anguilla spp.), nile perch (lates niloticus) and snakeheads (channa spp.)
• 03053200 — Fish of the familes bregmacerotidae, euclichthyidae, gadidae,macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae
• 03053900 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — other — other
• 03054100 — Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
• 03054200 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — herrings (clupea harengus, clupea pallasii) — herrings (clupea harengus, clupea pallasii)
• 03054300 — Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
• 03054400 — Tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus spp.,carassius spp., ctenophar-yngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, lepto-barbus hoeveni, megalobrama spp.), eels(anguilla spp.), nile perch (lates niloticus)and snakeheads (channa spp.)