HSN Code 030562

Reading code 030562

The first two digits (03) place this code in chapter 03 — Fish and Aquatic Invertebrates. Heading 0305 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Fish, crustaceans, molluscs, and other aquatic invertebrates — fresh, chilled, frozen, or processed. Fresh fish is typically exempt; processed forms are taxed.

Parent heading

0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

More specific codes under 030562

• 03056200 — Cod (gadus morhua, gadus ogac, gadus macrocephalus)

Related codes in heading 0305

• 030520 — Livers, roes and milt of fish, dried, smoked, salted or in brine
• 030531 — Tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.),carp (cyprinus spp.,carassius spp., cteno- pharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.), eels (anguilla spp.), nile perch (lates niloticus) and snakeheads (channa spp.)
• 030532 — Fish of the familes bregmacerotidae, euclichthyidae, gadidae,macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae
• 030539 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — other
• 030541 — Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus),atlantic salmon (salmo salar) and danube salmon (hucho hucho)
• 030542 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — herrings (clupea harengus, clupea pallasii)
• 030543 — Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
• 030544 — Tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus spp.,carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp.,cirrhinus spp., mylopharyngodon piceus, catlacatla, labeo spp., osteochilus hasselti, lepto-barbus hoeveni, megalobrama spp.), eels(anguilla spp.), nile perch (lates niloticus) and snakeheads (channa spp.)
• 030549 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — other
• 030551 — Cod (gadus morhua, gadus ogac, gadusmacrocephalus)