HSN Codes · Chapter 41: Raw Hides, Skins, and Leather
HSN Code 410120
Whole hides and skins, unsplit of a weight per skin not exceeding 8 kg. when simply dried, 10kg. when dry-salted, or 16 kg. when fresh,wet-salted or otherwise preserved
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
6-digit
Sub-heading
Reading code 410120
The first two digits (41) place this code in chapter 41 — Raw Hides, Skins, and Leather. Heading 4101 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Raw hides and skins and tanned or crust leather — the input side of the leather industry.
Parent heading
4101 — Raw hides and skins of bovine (including buffalo) or equine animals (fresh or salted, dried, limed , pickled or otherwise preserved , but not tanned, parchment dressed or further prepared), whether or not dehaired or split
More specific codes under 410120
- 41012010 — Whole hides and skins, unsplit of a weight per skin not exceeding 8 kg. when simply dried, 10kg. when dry-salted, or 16 kg. when fresh,wet-salted or otherwise preserved — of cow, including cow calf
- 41012020 — Whole hides and skins, unsplit of a weight per skin not exceeding 8 kg. when simply dried, 10kg. when dry-salted, or 16 kg. when fresh,wet-salted or otherwise preserved — of buffalo, including buffalo calf
- 41012090 — Whole hides and skins, unsplit of a weight per skin not exceeding 8 kg. when simply dried, 10kg. when dry-salted, or 16 kg. when fresh,wet-salted or otherwise preserved — other
Related codes in heading 4101
- 410150 — Whole hides and skins, of a weight exceeding 16 kg.
- 410190 — Raw hides and skins of bovine (including buffalo) or equine animals (fresh or salted, dried, limed , pickled or otherwise preserved , but not tanned, parchment dressed or further prepared), whether or not dehaired or split — other, including butts, bends and bellies
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