HSN Codes · Chapter 20: Preparations of Vegetables and Fruits
HSN Code 2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
4-digit
Heading
Reading code 2003
The first two digits (20) place this code in chapter 20 — Preparations of Vegetables and Fruits. As a 4-digit heading it groups a whole product family; 6 and 8-digit codes underneath it get more specific. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Jams, juices, pickles, canned vegetables and fruits, and other preserved preparations.
More specific codes under 2003
- 200310 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid — mushrooms of the genus agaricus
- 20031000 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid — mushrooms of the genus agaricus — mushrooms of the genus agaricus
- 200390 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid — other
- 20039010 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid — other — truffles
- 20039090 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid — other — other
Frequently asked questions
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