HSN Codes · Chapter 20: Preparations of Vegetables and Fruits

HSN Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid — cucumbers and gherkins

Typical GST rate

Varies

Depends on sub-classification

Type

Goods

HSN classification

Code level

6-digit

Sub-heading

Reading code 200110

The first two digits (20) place this code in chapter 20 — Preparations of Vegetables and Fruits. Heading 2001 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Jams, juices, pickles, canned vegetables and fruits, and other preserved preparations.

Parent heading

2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

More specific codes under 200110

  • 20011000 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid — cucumbers and gherkins — cucumbers and gherkins

Related codes in heading 2001

  • 200190 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid — other

Frequently asked questions

The GST rate under 200110 depends on the specific item and applicable notifications. Check the classification with our HSN code finder and confirm the rate before invoicing.
Businesses with annual aggregate turnover of ₹5 crore or more must report at least 6 digits on e-invoices and e-way bills; below ₹5 crore, 4 digits is the B2B minimum. Exports require 8 digits.
Every line item on a GST tax invoice carries its HSN code alongside the description, quantity, taxable value, and tax breakup. The code also flows into your GSTR-1 HSN summary and e-way bills.

Invoice with this code in seconds

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