HSN Codes · Chapter 20: Preparations of Vegetables and Fruits

HSN Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

Typical GST rate

Varies

Depends on sub-classification

Type

Goods

HSN classification

Code level

4-digit

Heading

Reading code 2001

The first two digits (20) place this code in chapter 20 — Preparations of Vegetables and Fruits. As a 4-digit heading it groups a whole product family; 6 and 8-digit codes underneath it get more specific. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Jams, juices, pickles, canned vegetables and fruits, and other preserved preparations.

More specific codes under 2001

  • 200110 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid — cucumbers and gherkins
  • 20011000 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid — cucumbers and gherkins — cucumbers and gherkins
  • 200190 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid — other
  • 20019000 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid — other — other

Frequently asked questions

The GST rate under 2001 depends on the specific item and applicable notifications. Check the classification with our HSN code finder and confirm the rate before invoicing.
Businesses with annual aggregate turnover of ₹5 crore or more must report at least 6 digits on e-invoices and e-way bills; below ₹5 crore, 4 digits is the B2B minimum. Exports require 8 digits.
Every line item on a GST tax invoice carries its HSN code alongside the description, quantity, taxable value, and tax breakup. The code also flows into your GSTR-1 HSN summary and e-way bills.

Related tools & guides

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