HSN Codes · Chapter 19: Preparations of Cereals and Baked Goods

HSN Code 19019010

Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included — other — malt extract

Typical GST rate

Varies

Depends on sub-classification

Type

Goods

HSN classification

Code level

8-digit

Tariff item

Reading code 19019010

The first two digits (19) place this code in chapter 19 — Preparations of Cereals and Baked Goods. Heading 1901 groups the product family, and the remaining digits pin down this specific 8-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Pasta, noodles, cornflakes, bread, biscuits, cakes, and other bakers' wares — a high-volume chapter for food businesses.

Parent heading

1901 — Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

Related codes in heading 1901

  • 19011010 — Preparations suitable for infants or young children, put up for retail sale — malted milk (including powder)
  • 19011090 — Preparations suitable for infants or young children, put up for retail sale — other
  • 19012000 — Mixes and doughs for the preparation of bakers' wares of heading 1904
  • 19019090 — Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included — other — other

Frequently asked questions

The GST rate under 19019010 depends on the specific item and applicable notifications. Check the classification with our HSN code finder and confirm the rate before invoicing.
Businesses with annual aggregate turnover of ₹5 crore or more must report at least 6 digits on e-invoices and e-way bills; below ₹5 crore, 4 digits is the B2B minimum. Exports require 8 digits.
Every line item on a GST tax invoice carries its HSN code alongside the description, quantity, taxable value, and tax breakup. The code also flows into your GSTR-1 HSN summary and e-way bills.

Related tools & guides

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