HSN Codes · Chapter 19: Preparations of Cereals and Baked Goods
HSN Code 190110
Preparations suitable for infants or young children, put up for retail sale
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
6-digit
Sub-heading
Reading code 190110
The first two digits (19) place this code in chapter 19 — Preparations of Cereals and Baked Goods. Heading 1901 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Pasta, noodles, cornflakes, bread, biscuits, cakes, and other bakers' wares — a high-volume chapter for food businesses.
Parent heading
1901 — Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
More specific codes under 190110
Related codes in heading 1901
- 190120 — Mixes and doughs for the preparation of bakers' wares of heading 1904
- 190190 — Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included — other
Frequently asked questions
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