HSN Code 160432

Reading code 160432

The first two digits (16) place this code in chapter 16 — Preparations of Meat and Fish. Heading 1604 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Sausages, canned meat and fish, and other prepared or preserved meat, fish, and seafood products.

Parent heading

1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

More specific codes under 160432

• 16043200 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — caviar substitutes — caviar substitutes

Related codes in heading 1604

• 160411 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — salmon
• 160412 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — herrings
• 160413 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — sardines, sardinella and brisling or sprats
• 160414 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — tunas, skipjack tuna and bonito (sarda spp.)
• 160415 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — mackerel
• 160416 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — anchovies
• 160417 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — eels
• 160418 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — shark fins
• 160419 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — other
• 160420 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — other prepared or preserved fish