HSN Codes · Chapter 05: Products of Animal Origin
HSN Code 05040041
Guts, bladders and stomachs of animals(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked — of wild animals
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
8-digit
Tariff item
Reading code 05040041
The first two digits (05) place this code in chapter 05 — Products of Animal Origin. Heading 0504 groups the product family, and the remaining digits pin down this specific 8-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Animal-origin products not covered elsewhere — bones, horns, bristles, and similar materials used industrially.
Parent heading
0504 — Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Related codes in heading 0504
- 05040010 — Guts, bladders and stomachs of animals(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked — guts of cattle for natural food casings
- 05040020 — Guts of sheep and goats for natural food casings
- 05040031 — Guts, bladders and stomachs of animals(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked — of wild animals
- 05040039 — Guts, bladders and stomachs of animals(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked — other
- 05040049 — Guts, bladders and stomachs of animals(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked — other
- 05040051 — Guts, bladders and stomachs of animals(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked — of wild animals
- 05040059 — Guts, bladders and stomachs of animals(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked — other
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