HSN Code 030285

Reading code 030285

The first two digits (03) place this code in chapter 03 — Fish and Aquatic Invertebrates. Heading 0302 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Fish, crustaceans, molluscs, and other aquatic invertebrates — fresh, chilled, frozen, or processed. Fresh fish is typically exempt; processed forms are taxed.

Parent heading

0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303

More specific codes under 030285

• 03028500 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 — seabream (sparidae) — seabream (sparidae)

Related codes in heading 0302

• 030211 — Trout (salmo trutta, oncorhyncus mykiss, oncor-hyncus clarkii, oncorhyncus aguabonita, oncor-hyncus gilae, oncorhyncus apache and oncor-hyncus chrysogaster)
• 030213 — Pacific salmon (oncorhynchus nerka, oncorhy-nchus gorbuscha, oncorhynchus keta, oncorhy-nchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)
• 030214 — Atlantic salmon (salmo salar) and danube salmon(hucho hucho)
• 030219 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 — other
• 030221 — Halibut (rheinhardtius hippoglossidae, hippog-lossus hippoglossus, hippoglossus stenolepis)
• 030222 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 — plaice (pleuronectes platessa)
• 030223 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 — sole (solea spp.)
• 030224 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 — turbots (psetta maxima)
• 030229 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303 — other
• 030231 — Albacore or long finned tunas (thunnus alalunga)