HSN Codes · Chapter 20: Preparations of Vegetables and Fruits
HSN Code 200710
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter — homogenised preparations
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
6-digit
Sub-heading
Reading code 200710
The first two digits (20) place this code in chapter 20 — Preparations of Vegetables and Fruits. Heading 2007 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Jams, juices, pickles, canned vegetables and fruits, and other preserved preparations.
Parent heading
2007 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
More specific codes under 200710
- 20071000 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter — homogenised preparations — homogenised preparations
Related codes in heading 2007
- 200791 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter — citrus fruit
- 200799 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter — other
Frequently asked questions
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