HSN Codes · Chapter 19: Preparations of Cereals and Baked Goods
HSN Code 190430
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes), cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included — bulgur wheat
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
6-digit
Sub-heading
Reading code 190430
The first two digits (19) place this code in chapter 19 — Preparations of Cereals and Baked Goods. Heading 1904 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Pasta, noodles, cornflakes, bread, biscuits, cakes, and other bakers' wares — a high-volume chapter for food businesses.
Parent heading
1904 — Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes), cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
More specific codes under 190430
- 19043000 — Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes), cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included — bulgur wheat — bulgur wheat
Related codes in heading 1904
- 190410 — Prepared foods obtained by the swelling or roasting of cereals or cereal products
- 190420 — Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
- 190490 — Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes), cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included — other
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