HSN Code 160558

Reading code 160558

The first two digits (16) place this code in chapter 16 — Preparations of Meat and Fish. Heading 1605 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.

Sausages, canned meat and fish, and other prepared or preserved meat, fish, and seafood products.

Parent heading

1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

More specific codes under 160558

• 16055800 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — snails, other than sea snails — snails, other than sea snails

Related codes in heading 1605

• 160510 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — crab
• 160521 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — not in airtight container
• 160529 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — other
• 160530 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — lobster
• 160540 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — other crustaceans
• 160551 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — oysters
• 160552 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — scallops, including queen scallops
• 160553 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — mussels
• 160554 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — cuttle fish and squid
• 160555 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved — octopus