HSN Codes · Chapter 13: Lac, Gums, and Resins
HSN Code 130220
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — pectic substances, pectinates and pectates
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
6-digit
Sub-heading
Reading code 130220
The first two digits (13) place this code in chapter 13 — Lac, Gums, and Resins. Heading 1302 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Lac, natural gums, resins, and vegetable saps and extracts used across food, pharma, and industrial applications.
Parent heading
1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
More specific codes under 130220
- 13022000 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — pectic substances, pectinates and pectates — pectic substances, pectinates and pectates
Related codes in heading 1302
- 130211 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — opium
- 130212 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — of liquorice
- 130213 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — of hops
- 130214 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — of ephedra
- 130219 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — other
- 130231 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — agar-agar
- 130232 — Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
- 130239 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products — other
Frequently asked questions
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