HSN Codes · Chapter 04: Dairy, Eggs, Honey
HSN Code 040320
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa — yogurt
Typical GST rate
Varies
Depends on sub-classification
Type
Goods
HSN classification
Code level
6-digit
Sub-heading
Reading code 040320
The first two digits (04) place this code in chapter 04 — Dairy, Eggs, Honey. Heading 0403 groups the product family, and the remaining digits pin down this specific 6-digit classification. Remember: you can never invent a shorter code by truncating a longer one — only codes that exist in the official tariff are valid.
Milk, cream, butter, ghee, cheese, curd, eggs, and natural honey. Fresh milk is exempt while value-added dairy like ghee, butter, and cheese attract GST.
Parent heading
0403 — Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
More specific codes under 040320
- 04032000 — Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa — yogurt — yogurt
Related codes in heading 0403
- 040390 — Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa — other
Frequently asked questions
Related tools & guides
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